McLeodganj: The elusive waterfall
The day begun with An joining me for a breakfast of parantha, omelette and tea in a small eating joint. She wanted to sample only Indian food that day. Parantha was too salty for my taste and tea too sugary for her. Most foreigners don’t like the sweet milky concoction which passes for tea in India. Tibetan tea is mostly a mixture of herbs in boiling water or they drink salty butter tea.
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